tag:blogger.com,1999:blog-54360569569234953.post-56328225560509674912008-04-12T23:27:00.002-04:002008-04-12T23:29:29.557-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_e1UuhZm20sQ/SAF-EYY8xrI/AAAAAAAAAG0/yDbZi6eOygM/s1600-h/422px-Orange_juice_1_edit1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_e1UuhZm20sQ/SAF-EYY8xrI/AAAAAAAAAG0/yDbZi6eOygM/s320/422px-Orange_juice_1_edit1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5188566859439195826" /></a><br />TODAY<br />updated 11:45 a.m. ET April 11, 2008<br /><br />Curious what “premium” and “super-premium” mean when it comes to orange juice? Does it mean they taste better, help you perform better or are they just a marketing gimmick? Cook's Illustrated deciphers packaging labels and investigates which brands are actually worth the extra costs:Jeffhttp://www.blogger.com/profile/14020853826621318339noreply@blogger.com